Franck is not only an evocation of a Parisian bistrot, but a real one. At Franck, the Menu du jour changes almost daily. The Starters are to be shared, with generous portions, just like a diner at home. Guests love the casual service, helping themselves to the Terrine de campagne, cold cuts or fresh oysters. In an elegant yet casual atmosphere, it’s all about celebrating friendship and share wine and down to earth food.
The Epicerie offers a selection of artisanal products, from sweets to liquor, tasty vinegar to mustards, all made in France and careful chosen by Franck.
The wine cellar is a dedicated space inside the bistrot, stepping in the cellar is like taking a trip to France’s wines areas, with 300 references. Some wines, such as the Vins Nature are only to be found at Franck’s in Shanghai.