Franck is not only an evocation of a Parisian bistrot, but a real one. At Franck, the Menu du jour changes almost daily. The Starters are to be shared, with generous portions, just like a diner at home. Guests love the casual service, helping themselves to the Terrine de campagne, cold cuts or fresh oysters. In an elegant yet casual atmosphere, it’s all about celebrating friendship and share wine and down to earth food.
 
The Epicerie offers a selection of artisanal products, from sweets to liquor, tasty vinegar to mustards, all made in France and careful chosen by Franck.

The wine cellar is a dedicated space inside the bistrot, stepping in the cellar is like taking a trip to France’s wines areas, with 300 references. Some wines, such as the Vins Nature are only to be found at Franck’s in Shanghai.

Franck是一家庭式布置的小酒馆，洋溢着纯纯的法国巴黎氛围，随意中不失优雅。菜单写在黑板上每天更换；入口旁边陈列着巴黎进口的食品和调味料；酒窖里有300多款法国佳酿，有不少还是Franck独家代理的。